Emma Southon Emma Southon

Episode 95: A History of Yugoslavia Part Four

  • Adam LeBor (2004) Milošević: A Biography.

  • Marie-Janine Calic. 2019. A History of Yugoslavia (trans. Dona Geyer) 

  • Sabrina P. Ramet. 2002. Balkan Babel: The Disintegratio of Yugoslavia from the Death of Tito to the fall of Milošević. 

Read More
Emma Southon Emma Southon

Episode 94: The History of Yugoslavia Part Three

Read More
Emma Southon Emma Southon

Episode 93: The History of Yugoslavia Part Two

  • Leslie Benson. 2001. Yogoslavia: A Concise History.

  • Marie-Janine Calic. 2019. A History of Yugoslavia (trans. Dona Geyer)

  • Geoffry Swain. 2011. Tito: A Biography.

  • Stevan K. Pavolwitch. 2008. Hitler’s New Disorder: The Second World War in Yugoslavia. 

  • Peter Kornachak. Remembering Yugoslavia Project: https://rememberingyugoslavia.com/podcast/episode-list/ 

  • Adam Tooze, The Wages of Destruction. The Making and Breaking of the Nazi Economy, London, 2006.

  • Keith Lowe. 2011. Prisoners of History: What Monuments to the Second World War Tell Us About Our History and Ourselves. Chapter 13 Slovenia: Monument to the Victims of All Wars, Ljubljana.

  •  Hourly History. 2023. Yugoslavia: A History from Beginning to End. 

Read More
Emma Southon Emma Southon

Episode 91: Why Are All Famous Chefs men?

Sources

  • Lois W. Banner. 1973. Why Women Have Not Been Great Chefs. South Atlantic Quarterly 72 (2). 198-212.

  • Raimundo G. Del Moral. 2020. Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy. Frontiers in Nutrition 6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965057/ 

  • Jose Albors-Garrigos, Majd Haddiji and Purificacion Garcia-Segovia. 2020. Gender discrimination in haute cuisine: A systematic literature and media analysis. International Journal of Hospitality Management 89. https://doi.org/10.1016/j.ijhm.2020.102569

  • Jeffrey N. Brown. 2013. A Brief History of Culinary Arts Education in America. Journal of Hospitality and Tourism Education 17 (4). 47-54.

  • Deborah A. Harris and Patti Guiffre. 2015. Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.

  • Vivki A. Swinbank/ 2002. The Sexual Politics of Cooking: A Feminist Analysis of Culinary Hierarchy in Western Culture. Journal of Historical Sociology 15 (4). 464-494

  • Katie Rawson and Elliot Shore 2019. Dining Out. A Global History of Restaurants. 

  • Pete Wells on the World’s 50 Best Restaurants. 2024.https://www.nytimes.com/2024/06/07/dining/what-makes-a-50-best-restaurant.html

  • Pete Wells on Leaving Restaurant Reviewing. 2024. https://www.nytimes.com/2024/08/06/dining/pete-wells-how-restaurants-have-changed.html

Read More
Emma Southon Emma Southon

Episode 90: What’s the Deal with Luddites?

  • Sale, Kirkpatrick. "The achievements of 'General Ludd': a brief history of the Luddites." The Ecologist, vol. 29, no. 5, Aug.-Sept. 1999, pp. 310.

  • David Taylor. 1988. Mastering Economic and Social History. Chapter 5: The Luddites. 

  • Kevin Binfield (ed). 2004. The Writings of the Luddites.  

  • Paul Dawson. 2023. The Battle Against the Luddites: Unrest in the Industrial Revolution during the Napoleonic Wars.

  • Charles River Editors. 2018. The Luddites: The History and Legacy of the English Rebels Who Protested against Advanced Machinery during the Industrial Revolution.

  • Steven E. Jones. 2013. Against Technology: From the Luddites to Neo-Luddism.

Read More
Emma Southon Emma Southon

Episode 89: What’s the History of Teddy Bears?


Sources

Images

From Brown, 2001.

Genuinely horrifying. From Brown, 2001.


Read More
Emma Southon Emma Southon

Episode 88: What Really Happened in Catiline’s Conspiracy?

Sources

Sources

Sources

Secondary Sources



Read More
Emma Southon Emma Southon

Episode 86: How Much of a Dick was Napoleon III?

Sources

  • Roger Price. 1997. Napoleon III and the Second Empire

  • Alan Strauss-Schom. 2012. Napoleon III: The Shadow Emperor.

  • James F. McMillan. 1991. Napoleon III.

  • WB Jerrold. 1875. The life of Napoleon III: Bonaparte Derived from state records, from unpublished family correspondence, and from personal testimony.


A Brief and Incomplete Timeline of the French Revolutionary History

1789 

Storming of the Bastille

1793

Louis XVI executed by the National Convention. Start of the First Republic. 

June 1793

The Reign of Terror begins led by Robespeirre

October 1793

Marie Antoinette executed

1794

Fall of Robespierre

1795

The Directory overthrow The Convention

1799

Napoleon overthrows Directory and replaces it with The French Consulate. Napoleon is First Consul

1804

Napoleon declared emperor and crowned in Paris. Start of First Empire.

1805-1814 

Napoleonic Wars

1814

Napoleon forced to abdicate and exiled to Elba. End of First Empire.

Louis XVIII returned to the throne. Monarchy Returns.

1815

Napoleon escapes from Elba, takes power in France, defeated at Waterloo, exiled again. 

Louis XVIII back on the throne by July.

1815-1824

King Louis XVIII 

(Napoleon dies 1821)

1830

July Revolution. House of Bourbon overthrown, replaced with Louis-Philippe of the House of Orleans as king of France.The July monarchy;.  

1848

February Revolution. L-P forced to abdicate. Second Republic installed with universal male suffrage.

December 1848

Louis Napoleon Bonaparte takes new role of President of the French Republic.

1851

Louis Napoleon crowns himself Napoleon III of France, ending the Second Republic and beginning the Second Empire

1871

Napoleon III exiled after French-Prussian war. End of Second Empire. Start of Third Republic. Paris Commune, then Presidency. 

Read More
Emma Southon Emma Southon

Episode 85: What Did the Ancient Romans Eat?

Read More