Episode 85: What Did the Ancient Romans Eat?
Pompeii Pizza Fresco https://www.theguardian.com/world/2023/jun/27/pompeii-fresco-find-possibly-depicts-2000-year-old-form-of-pizza
European Edible Dormouse https://en.wikipedia.org/wiki/European_edible_dormouse
Apicius https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Apicius/home.html
Petronius Satyricon https://www.poetryintranslation.com/PITBR/Latin/PetroniusSatyriconPartII.php
Galen, On the Properties of Foods (extract) https://catdir.loc.gov/catdir/samples/cam033/2002031066.pdf
Murphy, C., Thompson, G., & Fuller, D. Q. (2012). Roman food refuse: urban archaeobotany in Pompeii, Regio VI, Insula 1. Vegetation History and Archaeobotany, 22(5), 409–419.
John Wilkins and Robin Nadeau (2015) A Companion to Food in the Ancient World.
Mark Robinson and Erica Rowan (2015) Roman Food Remains in Archaeology and the Contents of a Roman Sewer at Herculaneum in John Wilkins and Robin Nadeau (eds) A Companion to Food in the Ancient World, 105-116
Javier Bermejo Meléndez, Juan M. Campos Carrasco (2023) Vivaria In Doliis. Ceramic Jars For Dormouse Fattening Found In Arucci. Oxford Journal of Archaeology 42 (3), 244-255
Sally Grainger (2006) Cooking Apicius: Roman Recipes for Today.
Patrick Faas. 2003. Around the Roman Table, including 150 Roman Recipes.