Episode 91: Why Are All Famous Chefs men?

Sources

• Mary M. Farrell. 2021. A Critical Analysis of Gender Equality in the Chef Profession in Ireland. PhD Thesis. https://core.ac.uk/download/482671374.pdf 

• Tess de Rooij. 2022. This Is Gendered: Cook. https://thisisgendered.org/entry/cook/ 

• Lois W. Banner. 1973. Why Women Have Not Been Great Chefs. South Atlantic Quarterly 72 (2). 198-212.

• Raimundo G. Del Moral. 2020. Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy. Frontiers in Nutrition 6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965057/ 

• Jose Albors-Garrigos, Majd Haddiji and Purificacion Garcia-Segovia. 2020. Gender discrimination in haute cuisine: A systematic literature and media analysis. International Journal of Hospitality Management 89. https://doi.org/10.1016/j.ijhm.2020.102569

• Jeffrey N. Brown. 2013. A Brief History of Culinary Arts Education in America. Journal of Hospitality and Tourism Education 17 (4). 47-54.

• Deborah A. Harris and Patti Guiffre. 2015. Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.

• Vivki A. Swinbank/ 2002. The Sexual Politics of Cooking: A Feminist Analysis of Culinary Hierarchy in Western Culture. Journal of Historical Sociology 15 (4). 464-494

• Katie Rawson and Elliot Shore 2019. Dining Out. A Global History of Restaurants. 

• Pete Wells on the World’s 50 Best Restaurants. 2024.https://www.nytimes.com/2024/06/07/dining/what-makes-a-50-best-restaurant.html

• Pete Wells on Leaving Restaurant Reviewing. 2024. https://www.nytimes.com/2024/08/06/dining/pete-wells-how-restaurants-have-changed.html